Herb Baked Tofu

 This was adapted from a Wegmans recipe.

Ingredients

1 box firm tofu frozen and then thawed (this firms up the texture)
1 1/2 Tbsp Extra-Virgin Olive Oil
1/2 tsp dill weed
1/4 tsp freshly ground black pepper
1 tsp sesame oil
2 Tbsp  Reduced-Sodium Soy Sauce
2 cloves of fresh garlic chopped

Directions

Preheat oven to 350 degrees.

1. Toss tofu, olive oil, dill, black pepper, sesame oil, and soy sauce in mixing bowl. Arrange tofu mixture in single layer on foiled baking sheet.
    
2. Bake 7-10 min until tofu is lightly browned

** Note Tofu pieces may balloon up a little in over but will fall and settle after cooling.