Ingredients
4 lbs beef (cubed, flank steak is perfect and low in fat)
16 oz Beef broth or stock
1/2 Cup Soy Sauce (Low Sodium)
1/3 Cup Brown Sugar
1 tbsp Minced Garlic
1 tbsp Sesame Oil
2 tbsp Cornstartch
2 cups fresh broccoli (or 1 bag frozen)/Cut into florets
16 oz Beef broth or stock
1/2 Cup Soy Sauce (Low Sodium)
1/3 Cup Brown Sugar
1 tbsp Minced Garlic
1 tbsp Sesame Oil
2 tbsp Cornstartch
2 cups fresh broccoli (or 1 bag frozen)/Cut into florets
Directions
In Slow Cooker
- put sliced beef in the bottom of slow cooker.
- In bow mix together Broth, Soy Sauce, Brown Sugar, Garlic & Sesame Oil.
- Pour Mixture over beef in slow cooker and set on low for 5-6 hours.
- Take 1/4 cup of juice from slow cooker pot and stir in cornstarch then reincorporate that back in the slow cooker.
- Throw in Broccoli Florets into slow cooker.
- Stir and let cook for 30 more minutes
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