Home Made Chicken Noodle Soup (Stove Top & Crock Pot)

Ingredients

64 oz Chicken Stock

1 tbsp Olive Oil

4 Chicken Breasts (Skinless/Boneless) Cubed

2 Cups Celery, Sliced

2Cups Carrots, Sliced

8oz Bag of ¼” Wide, No YOLKS broad egg noodles

Directions

Stove Top

Pour olive oil in large soup pot on med heat

Add: Chicken Breasts Cook/Brown the Chicken and then remove from pot.

Add: Chicken Stock to deglaze the pot

Add: Celery & Carrots bring to a simmer, let simmer 15-20 minutes until veggies are tender.

While Veggies Simmer cube up the cooked chicken breast and add it back to the pot.

Add: Egg Noodles, simmer until egg noodles are tender.

Slow Cooker

Add: Chicken stock, Celery, Carrots and chicken breasts to slow cooker and cook on high 5-6 

20 minutes before serving
Add: Egg Noodles - As soon as egg noddles are tender you are all set!