I make many variations of chili. It is one of the dishes you can pack full of veggies, beans & meat making it high in vitamins, fiber and proteins. I usually serve my chili with homemade corn bread & honey.
Ingredients
1Tbsp Olive Oil
1 Medium onion (diced)2 Cans diced tomatoes
1 Can Pinto Beans (Strained & Rinsed)
1 Can Kidney Beans (Strained & Rinsed)
1 Can Black Beans (Strained & Rinsed)
2 Cups sliced Carrots
1 lb Lean Ground Beef -or- Poultry
2 Small Cans of V-8
2 Tbsp Ground Cumin
1 Pinch Chipotle Powder
1 Pinch Chili Powder
Directions
Warm soup pot add the 1 tbsp of olive oil
Add: Diced Onion & Sliced Carrots Sauté until tender
Add: 1 Lb Lean Ground Beef -or- Poultry
Add: Cumin, Chipotle Powder, & Chili Powder
Add: 2 Cans of V-8
Cook until meat is cooked through
Add: Tomato’s & Beans
Stir & set to low let simmer 20 minutes
Add: Diced Onion & Sliced Carrots Sauté until tender
Add: 1 Lb Lean Ground Beef -or- Poultry
Add: Cumin, Chipotle Powder, & Chili Powder
Add: 2 Cans of V-8
Cook until meat is cooked through
Add: Tomato’s & Beans
Stir & set to low let simmer 20 minutes
Avocado(diced)
All Natural Sour CreamShredded Cheddar Cheese
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